Cream cake
By VicentaLakin
It is said that Shandong has a lot of traditional foods, bouquets, grandkids, hairdressers, etc., which I am looking at, but I am not allowed to take, make bad staple foods, and the main foods of Shandong are rich and diverse, especially pasta. Shandong's wedding cake, which is now very popular in Shandong, has been improved and tasted softer and sweeter. Let's take a look at it. It's a nice formula. We can handle it. It's not liquid. It's completely soft and hard with eggs. It's branded with a pan. It's an improved version. We'll do it today. We'll do the whole process with a bakery. We really like it. It tastes like milk. It tastes like bread
Recipe Recommendations
- medium-gluten flour 350 grams
- eggs of 2
- milk 70 grams
- sugar 75 grams
- oil 40 grams
- yeast 5 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream cake
1
All materials are first placed in liquid material.
2
Put it in powder.
3
Put the loaded bread-crumbs in the toaster, select a standard one, select 750 grams, and then automatically rub the toaster for 25 minutes.
4
The facewashing program was completed and the noodles were smooth。
5
It is no longer necessary for the machine to continue the fermentation process, fermenting for an hour and 50 minutes, and the dough is about 2.5 times the size and the fermentation is complete。
6
Long press start button, stop the bakery machine, repeat the standard one procedure, and allow the bakery to rub its face for another 10 minutes, and then press the starter button long enough to stop the bakery. Take out the dough.
7
It was divided into 50 grams, 12 pieces, rounded, flatted and fermented for another 15 minutes。
8
The baker chooses the 12-breading program, the color selection selects the medium color, first preheating the machine for three minutes, then putting four cookies in the baker for eight minutes.
9
Eight minutes to bake.
10
When the two sides are baked, pick them up and put them up and warm them up。
11
So repeatedly, until all the cookies are burned. And take it out and cool it off.
12
It's nice and sweet.Cream cake Make Tips
1. Since oil has been added to the dough itself, the kneaded dough is very easy to handle and not sticky at all, so you do not need to add a single drop of oil when baking.
2. Since the baking time is somewhat long (about 20 minutes for a batch of four), if the weather is hot, you need to store the unbaked cake dough in the refrigerator to prevent over-proofing. However, if it is deep winter, there is no need to worry, because at low room temperatures, fermentation is very slow unless completed at a higher temperature.
3. Be careful when flipping by hand and baking the edges; the bread bucket is very hot, so be careful not to burn your hands.
4. After the wedding cakes are baked, press gently on the body of the cake; if it springs back quickly, it means the cake is cooked.
5. These wedding cakes can also be made using a frying pan or an oven. The standard for the frying pan is: fry slowly over very low heat until both sides are golden brown. The standard for the oven is: preheat the oven to 170 degrees, place the fermented cakes in the middle of the oven, bake for 5 minutes with top and bottom heat, then place a baking tray or other heavy object on the cakes and continue baking for 20 minutes. Personally, I feel the frying pan method is the hardest to control; if you are not careful, they can easily overcook and turn black.