Homemade sausages
By VicentaLakin
This is my first recipe. It's been a long time. I don't know how it got there. It's home-filled sausage. It's a bit of a bother, but it's clean and hygienic. I'll tell you more about it without taking a picture
Recipe Recommendations
- pig hind legs 10 pounds
- intestinal skin
- salt three or two
- white sugar
- liquor one or two
- yellow wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and sweet
- pickled
- several days
- simple
Steps for Homemade sausages
1
Clean the meat, chop it up. Pour up the sauce, mix up. Put the intestine on the tap and wash it three times. Cut the mineral water bottle from the middle。
2
Put the intestines in the mouth and stuff the meat in the bottle. Put the meat slowly into the intestines and be more serious. A chopstick is so long that it's wired and tied. About five or six of them made a string
3
Put it on a hook and get it out of the sun if it's good, so it's better. It'll be fine if it's tanHomemade sausages Make Tips
1. The ratio of fat to lean meat I use is 2:8.
2. If you like it sweeter, you can add four liang of sugar.