Garlic fan floss
By VicentaLakin
The scallop, which tastes beautiful, and which is made out of the scallop's closed-hull muscles, is more precious. The scallop can be steamed and soup can be made, but it's delicious with the best evaporation, the taste of juice, and garlic. The part of the scallop, which is dominated by its closed-hull muscles, by definition, is used to shut off the scallop shells, which are strong and tender, and which is very good for seafood. And this time, make a garlic fan evaporated scallop, put it under the scallop, absorb the scallop's evaporated juice, and it's delicious。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic fan floss
1
Scallop washes, fans soft with warm water。
2
Soak the fans into softness, take out dry water and put them on the plate。
3
Wash the scallops and lay them over the fans。
4
Scratch the garlic and spread it over the scallop。
5
Onion flowers, salt and peanut oil。
6
The pot was boiled with water, scallops were put into the pot, and the fire steamed for six minutes。
7
The delicious tape is coming out