pot meat
Ingredients: salt,tenderloin,MSG,cooking wine,sesame oil,sugar,rice vinegar
Recipe Recommendations
- tenderloin appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
Steps for pot meat
1
Cut the fillet into 5 mm-thick slices and hang the water starch paste.2
Add sugar, rice vinegar, salt, monosodium glutamate, sesame oil. Mix the cooking wine into the sauce and set aside.3
Put the oil in the frying pan and heat it to 60% heat. Put the fillet into the frying pan one by one and fry it until golden brown, charred on the outside and tender on the inside. Remove it.4
Put the oil in the frying pan, add the ingredients and stir-fry well, add the fried tenderloin, and quickly add the sauce and stir-fry well.pot meat Make Tips
You must control the oil temperature well.