Japanese mushroom rice
By OcieKohler
Once the ingredients are prepared, you can hand them over to the rice cooker. It is delicious and simple. I also made miso soup to go with the rice. Miso soup also uses thin slices of bonito fish, and the recipe will be written separately. Skipjack slices may not be easy to buy, also called firewood fish slices, which are a very common ingredient in Japan. If you live in Shanghai, they can be sold in Jiuguang, Citysuper in Lujiazui and supermarkets on the bottom floor of Yaohan.
Recipe Recommendations
- Tricholoma of 3
- mushrooms of 2
- Flammulina velutipes 1 small bundle
- shengmi appropriate amount
- soy sauce 2 teaspoons
- water appropriate amount
Steps for Japanese mushroom rice
1
First pan the rice, put it in an electric rice cooker, add water, and set aside.
2
Wash the vegetables, slice the mushrooms and mushrooms into thin slices, remove the roots of the mushroom and tear open, and cut the chives into fine pieces.
3
Pour sake and soy sauce into an electric rice cooker, add a small handful of bonito slices, and mix slightly.
4
Spread the mushrooms evenly on the rice, not necessarily soaked in water.
5
Turn on the cooking function. After the rice is cooked, pour in the chopped chives, stir the mushrooms and rice evenly, cover and simmer for 5 minutes, and you can serve.