Spicy root powder
By VicentaLakin
The root powder is often used as cold food at the banquet, and it's already at the table. Before eating large amounts of chicken and duck fish and so forth, some of the apricot powder can reduce the waste of protein and give people an early feeling of diarrhea, avoiding over-eating food, thus protecting health and balancing nutrition. So the root powder is so popular as cold vegetables. Every time I go out to eat, it's one of the necessary foods, and there's a lot of dry root powder in the house. It's easy for people to cook or come to dinner, and it's delicious. Powder: There is a function of “thermal detoxification, reduction of blood pressure, treatment of coronary heart disease”. There are also good therapeutic effects on throat pains, dental inflammation, clear fire, diarrhea. Pyramid edible effects: Slippery-preferant detoxification decomposition decompression decompression decompression decompression by active aerobics to help sleep
Recipe Recommendations
- Fern root powder appropriate amount
- cooked peanuts appropriate amount
- red oil appropriate amount
- salt appropriate amount
- coriander appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- hot and sour
- mix
- three-quarters of an hour
- simple
Steps for Spicy root powder

1
Foods: Pyramid platinum pepper pepper pepper with pepper with pepper with pepper with pepper with pepper with garlic
2
Let's get the root powder out of the water
3
We'll use the cold water to get over the cold
4
Pick up the asphalt
5
Clean up the fragrances
6
Garlic makes mud with garlic
7
Put garlic in a bowl with salted sugar
8
Put the platinum powder in the big bowl and pour the sauce evenly
9
With pepper and pepper oil, it's even
10
We'll just have to pack up the plate, soak up the fresh peanut rice and the fragranceSpicy root powder Make Tips
Add garlic to enhance the flavor. Boil the fern root noodles until there is no hard center, then remove and rinse in cold water; this makes them very chewy.