Soybean
By VicentaLakin
Every time we finish soybean, there is a lot of soybean slag, sometimes drying it up, fertilizing it in a flower pot, sometimes lazyly packing it up and throwing it away. Seeing so many friends who make little pies with soybean slag, and trying to make some, at the table, the daughter and the husband say that the scab tastes bad, it's too thick, they say, and, to think, it's too dry, it's too dry, it's so good to taste better, it doesn't feel so good, it's so sweet, it's so bad, it doesn't taste soy, it doesn't taste soybean. Bean slag is rich in nutrients such as crude fibre, protein, unsaturated fatty acid, and has the effect of reducing lipids, constipation, osteoporosis, sugar, diet and cancer resistance
Recipe Recommendations
- bean dregs appropriate amount
- glutinous rice flour appropriate amount
- eggs appropriate amount
- vegetable oil appropriate amount
- white sugar powder appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Soybean
1
Feeders: 230 g of soybean powder 160 g of white sugar powder 5 g of eggs 1 vegetable oil
2
Spread the eggs
3
With bean slag and rice powdered sugar
4
Egg fluids together with smooth noodles
5
Together with a smooth noodle, covered with a shampoo for about five minutes
6
A small dose of 30 grams of waking noodles
7
Put your hands around the circle and make a tortilla
8
Pancakes are electrified, a layer of vegetable oil is painted, and a little pie is pressed
9
If you hear the dripping, you can just turn over and fry it on both sidesSoybean Make Tips
If you don't like it sweet, you can add salt. White sugar can be ground into powdered sugar using a food processor.