beef jerky
By RobinJohnson
Ingredients: honey,salt,beef,soy sauce,sugar,yellow wine,chili powder
Recipe Recommendations
Steps for beef jerky
1
Whip the beef into meat sauce with a meat grinder, place it in a small basin, then add sugar, salt, soy sauce, rice wine, and chili powder in turn, and mix well with chopsticks clockwise.2
Lay tin foil on a baking sheet, take part of the meat sauce and place it on the tin foil (depending on how many times you bake it, and the size of the oven depends on how many times you bake it). Spread a plastic film on the meat sauce, and then use a rolling pin to roll the meat sauce into about 2 mm. thick pancakes, roll them evenly as much as possible, and remove the plastic wrap.3
Preheat the oven to 190° C. When the beef is roasted for about 5 minutes, take out the roasting plate, turn the sauce beef with the bottom facing up, and then continue to roast, turning every 2 to 3 minutes, and put it into the oven until it is finished, about 20 minutes.4
Put the roasted meat on the grill to dry, brush it with honey when eating, then cut it into small pieces with scissors, and serve.beef jerky Make Tips
Tips: 1. The key to homemade meat jerky is that no artificial colors or preservatives are added, making it absolutely healthy food. 2. Using wine gives it a more unique flavor. 3. You can also add an appropriate amount of jam when preparing the meat mixture to turn it into fruit-flavored meat jerky.