Pork rice
By VicentaLakin
Recipe Recommendations
- jiangmi 250 grams
- pig fat 250 grams
- bean paste appropriate amount
- red dates appropriate amount
- Lotus heart appropriate amount
- raisins appropriate amount
- melon seeds appropriate amount
- walnut appropriate amount
- Red and green silk appropriate amount
- sugar 50 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pork rice
1
Lotus
2
A walnut is about 160 minutes early
3
Red and Green
4
One hour of red dates
5
An hour of raisin dip
6
Gorgia-in
7
Beans
8
4 hours prior immersion of rice (important)
9
Buy back the fat pig, cut the small pieces
10
Water, cover, and when the fire boils, it's slow
11
About 1.5-2 hours, until the fatty turns into a dark brown slag of pig oil, so that the fat gets out, and then it coagulates
12
I'll take the water soaked with rice, and I'll put it in a bowl, water, 30 minutes of steam13
The rice is warmed with pig oil and sugar
14
找一个海碗，均匀涂抹一层猪油，将炒香的核桃、葡萄干、红枣、Red and Green、Lotus铺在碗底
15
A layer of rice
16
再铺上一层Beans，再铺满糯米压实
17
Five minutes of steam. Just pull it backPork rice Make Tips
The purpose of adding water when rendering lard is to make the rendered lard whiter.