I've got a big chicken

Xinjiang's big chicken can be described as a family member, and even the people of the Mainland know that many people from the Mainland have come to Xinjiang to taste it. When the big rooster comes up, it really shakes the inner people. The plate is really too big for two to three people to eat the big rooster. Not to mention a large plate of chicken co-eating. So when you order, the waiter looks at you as small, you usually remind you to have a large plate or a small plate, and two tourists from the Mainland order a large plate of chicken, and the waiter reminds you that they want a big plate of chicken, and they say they're hungry, they don't talk, they don't eat, and they send a special Internet post, and they specifically remind the tourists from Xinjiang to have a small plate of chicken, which is so big. I can see how big Xinjiang chickens weigh. Now the big chickens have developed a number of new varieties, large dishes, large buns, and so on. It is also a combination of food products and flavors that are unique to Xinjiang. The Xinjiang people love big chickens, which are necessary for the New Year's Festival. It's good for a big chicken to cook, to cook and to eat. In Xinjiang, it has a long history, and ancient times it has been called “breads”, “breads”. Flour is the primary feedstock, most of which is fermented surfaces, but with a small amount of salt not alkaline. There is also a great deal of variety and abundance of raw materials. Efficiencies of the platinum: lipid decompression, care, console, energy supplementation, cancer resistance, anti-decomposition radiation。