Eggstick
By VicentaLakin
This afternoon was a terrible afternoon, when the doctor asked me to go back to the hospital and the family kept it up, and now the family wanted me to go back to the clinic, and if I had to do at least a little surgery, as the doctor said, it would have been hard for me to see, and I had a lot of work to do at home, and I really didn't want to go to the hospital, and this afternoon I was “held” by my son, and after a checkup, the doctor said that I had to take a little pill without surgery. My heart just flew. Happy, on the way back, my son said to me, "Mom, I'm going to eat omelet, I'm going to eat bread, I'm going to eat pancakes."。
Recipe Recommendations
- eggs 30 grams
- egg yolk 12 grams
- milk 100ml
- egg tart skin of 11
- white sugar 40 grams
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick

1
The white sugar melts in the milk in two minutes of the microwave
2
Two eggs and one egg yolk
3
In three minutes, the milk was mixed into the egg fluid
4
Egg thaw thaw
5
The egg squirt pours into the egg skin and the oven is 195 degrees up and down for 25 minutes
6
It's readyEggstick Make Tips
Add a little more sugar for a sweeter taste; adding various fruit pieces to the egg tarts makes the flavor even better.