Spicy duck
By VicentaLakin
Recipe Recommendations
- duck blood 1 block
- dried bean curd 300g
- onion one
- color pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- the pepper appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Spicy duck
1
Dry peppers are pre-positioned (prevent fried water). All the food slices. Scratches. More garlic。2
Pick up the kettle, put down the peppers and make them dry. Put out peppers and peppers when they smell. Down with ginger onions and half garlic paste, down with pepper sauce。3
Pick up the kettle, get the pepper down. Put the pepper out when it smells. Boiled dry peppers, ginger onions and half of the garlic paste。4
When red oil comes out, duck's blood is dried, wine is cooked, and all duck's blood turns colour。5
Onion onions, peppers, with raw, salt, half of the rest of the garlic, fire. Add a few sugars and chickens and get a pot。Spicy duck Make Tips
The finished product is numbing, spicy, and aromatic, full of flavor~ When soaking dried chili peppers, squeeze out the air inside them to greatly save soaking time.