Cinnamon rice
By VicentaLakin
Quaffle rice is very popular, especially for children and women. The rice is really bad for rice. The jade food tells you the recipe is done in three minutes。
Recipe Recommendations
- lotus root 2 knots
- glutinous rice 400 grams
- rock sugar 50 grams
- brown sugar 60 grams
- osmanthus sauce appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon rice
1
Cinnamon rice materials: 2 knots, 400 grams of zirconium, 50 grams of white sugar, 60 grams of red sugar, appropriate quantities of cinnamon sauce; tools: 1 small mouth funnel, 1 spoon, 1 chopstick, 1 bamboo stick, 6 toothpicks, 1 cup, which can significantly increase the efficiency of rice irrigation。
2
Materials: 1 glass of red dates。
3
The rice is impregnated three hours in advance, with a good asphalting of the rice。
4
Red dates washed clean。
5
Scratch the skin and cut it open at the roughest end。
6
Put it in a deep cup。
7
The funnel hole pointed a spoon of rice into the funnel with a little chopstick, and the rice was easily poured in。
8
After filling one hole for another, even a small hole in the middle can easily be pumped into rice by borrowing bamboo stickers。
9
And a few strokes of rice filled with crayons to look at the condensed rice, and a little bit of it cut off, and fixed it with a toothpick。
10
I've got a lot of money to do with this。
11
Add water that has never been used。
12
Put it in the inside cap, select soup to press starter. A regular cookstove is used for 40 minutes to soak for another period。
13
When ready, the power source can be removed and the temperature leached directly for a period of time。
14
Cold post-slice。
15
Put on the plate and pour the cinnamon sauce。