Winter chicken soup
By VicentaLakin
it tastes so good
Recipe Recommendations
- sanhuang chicken half a
- winter bamboo shoots a
- red dates appropriate amount
- wolfberry appropriate amount
- sea coconut appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Winter chicken soup

1
Three yellow chickens to be washed, rinse water; winter to be skinned, sliced, boiled in water for about five minutes, cold water to be prepared; red dates to go to the nuclei; gills and sea floor coconut to be purified, ginger sliced, spare2
Water is put in the casserole, when the water is released, into the three yellow chickens, the winter, the ginger blades and the sea-floor coconut, when the fire breaks, and when the fire turns, the fire turns into an hour。3
After an hour, red dates and tarts are added, and for 20 minutes, the fire is shut down, and a proper amount of salt is inserted according to the population。