I'll make some meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some meat

1
Clean the vegetable heart and boil it。
2
The vegetable heart is colder and dry
3
– lacerations, spare slices
4
Vegetable heart slashing; garlic cut
5
Put in garlic, half a spoonful of pork, and then over the pot
6
We'll have a few minutes to put it in the heart after we have a little bit of oil
7
Scratch, sugar, salt mixed
8
It's the juice
9
On board。I'll make some meat Make Tips
Stir-fried choy sum needs lard to be fragrant, but those with high blood lipids should not use lard and instead use vegetable oil.