Fried squid rolls with soy sauce
Every weekend is the time to relax wholeheartedly. You don't need an alarm clock to go to bed in the morning, and you can go to bed later at night. You don't want to go to the Internet, and you eat very casually. It seems that everything is derailed by time. It's really comfortable! Although I have become very lazy, as a housewife, I still have to work hard for the daily life of my family of three, but time is not so tight!
Recipe Recommendations
- squid 二百五十 grams左右
- onion one
- green pepper five
- sweet sauce a big spoonful
- oil a tablespoon
- sugar two teaspoons
- yellow wine a small spoon
- chicken essence a small spoon
- boiling water Half a spoon
- onion appropriate amount
- Jiang appropriate amount
Steps for Fried squid rolls with soy sauce
1
Wash the squid and take two slices.
2
After removing the tail fin, take one piece with the inner cavity facing up and place it on the cutting board obliquely.
3
Use a knife to tilt the knife plate on the fish to fill the oblique knife patterns that are 4/5 deep and spaced about 3 mm apart. Then straighten the knife and intersect the knife patterns in front at 90 degrees, and fill the knife patterns that are spaced about 1.5 mm apart and deep to 4/5 knife patterns.
4
Cut the raw materials horizontally into pieces about 4.5 cm long and 2 cm wide.
5
Put the cut squid slices into boiling water and blanch them.
6
Roll the squid into small rolls and remove it.
7
Peel off the onions, wash them, and cut them into pieces.
8
The green peppers are also removed, washed, and cut into diamond-shaped pieces together.
9
Put 1 tablespoon of oil in the pan.
10
After heating, put all the ingredients in and burst quickly.
11
Remove and drain the oil.
12
Leave a small amount of oil in the pan, add spring onions and ginger, stir-fry until yellow, and remove.
13
Add a large spoonful of sweet flour paste and stir-fry to create the flavor of the paste, then add a small spoonful of rice wine, two small spoonfuls of sugar and a small spoonful of chicken essence, and then pour on half a tablespoon of boiling water and stir-fry over low heat.
14
When boiling until sticky, add all the ingredients, stir evenly, and serve on a plate.Fried squid rolls with soy sauce Make Tips
1. Score the cuts deeply, otherwise it won't curl easily.
2. Blanching and quick-frying must be done quickly, otherwise the squid will easily become tough.
3. When simmering the sauce, do not use high heat, otherwise it will burn easily.