Pork hoof
By VicentaLakin
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork hoof
1
Materials: Two pig hoofs, four and a half cuts each, one halogen pack and one spoonful of salt。
2
Piggy hoofs were blistered for two hours and the water was replaced twice in the middle to remove the blood water。
3
Put water in the boiler。
4
The fire started in five minutes。
5
Pig hoofs are rinsed with hot water。
6
The halogens are boiled into halogen juice with water。
7
Join a pig's hoof. The fire is burning and cooking for 45 minutes。
8
Good pig hoofs off fire。
9
The pig's feet are soaked in the soup while the heat is mixed with salt。
10
The halogenated pig hoof is placed in a refrigerator and can be fed on the table and the halogen soup can be frozen for the next time。