Jealousfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 4
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- vinegar appropriate amount
- sour and salty
- braised
- an hour
- ordinary
Steps for Jealousfish
1
Raw material: quail 4 (about 42 each), ginger, onions, eight horns
2
When you're done, wipe the water
3
The boiler, the smoke, the catfish
4
We're gonna blow it up and we're gonna pull out the tar
5
Take out the pressure pan and lay a piece of onion and ginger
6
Put it in two gills7
Put another piece of onion on the scallop
8
Put in the other two
9
fever juice: take a bowl, pour it into 60ml, smoke 40ml, smoke 10ml, salt 1 spoon, wine 30ml, barbed-in sugar
10
Scrambling into the open corner and pouring into the sauce
11
I fell in half a bowl of water
12
It'll be about 40 minutes
13
Be careful when you take it out. It's easy to break it all。