Bacon pancake

By VicentaLakin

Bacon pancake
Little fire, you can see changes in the pot, slowly drumming up, thick cakes, soft inside, hard skin, two distinct tastes inside. There is a paste layer on yellow-cooked pancakes, where the substance can moderate the stomach acid and inhibit gastric acidization. Because it's hard in itself, it's thin, it needs to be chewed slowly. Thus, it is considered to be an old therapeutic treatment for stomach disease, which can be used “attendantly”。

Recipe Recommendations

  • flour 300g
  • bacon appropriate amount
  • yeast powder 3g
  • warm water 150g

Steps for Bacon pancake

  • Make Bacon pancake step 0
    1
    Bacon shredded, pans burned, bacon put in, little flaming sauce。
  • Make Bacon pancake step 1
    2
    Scrambled to the edge of the meat, shut the fire and hang。
  • Make Bacon pancake step 2
    3
    Put it on the kitchen paper, suck oil。
  • Make Bacon pancake step 3
    4
    Temperately, the yeast is released into flour and flour and fermented twice as large in warm places。
  • Make Bacon pancake step 4
    5
    Fermentation complete, take it out, rub it in a smooth face. (MOUNTS)
  • Make Bacon pancake step 5
    6
    It's a stale pie。
  • Make Bacon pancake step 6
    7
    Scatter bacon on it。
  • Make Bacon pancake step 7
    8
    Start at the bottom and roll the pie slowly。
  • Make Bacon pancake step 8
    9
    Start at the left end of the curly pie, start at the end, put the end below, press pressure。
  • Make Bacon pancake step 9
    10
    Press the pressure gently with the hand, where the gas is present, with toothpicks. Still, wake up for about 20 minutes。
  • Make Bacon pancake step 10
    11
    Surface spray。
  • Make Bacon pancake step 11
    12
    Sesame。
  • Make Bacon pancake step 12
    13
    Heated pans, with sesame side down, sprayed water and sesame。
  • Make Bacon pancake step 13
    14
    A small fire, with a milky little shelf on the stove, and a flat pan and a lid。
  • Make Bacon pancake step 14
    15
    The scene of the little fire in about 15 minutes clearly shows the fermented drums, right? "Look at the top colours down there. Don't be a fool."
  • Make Bacon pancake step 15
    16
    Turn the pie over。
  • Make Bacon pancake step 16
    17
    Cover the lid, and again put the bottom on。
  • Make Bacon pancake step 17
    18
    Take out the pie, cut the small pieces with a knife, hang out, save the fresh bags and prevent wind drying。

    • Bacon pancake Make Tips

    1. After frying, the bacon has a slight charred aroma, and some of the grease can be removed. 2. Knead the dough thoroughly; the dough should be slightly firm for a better texture when pan-fried! 3. There may be air pockets left with this wrapping method; you can use a toothpick to prick them and then press down with your hand. Try not to use a rolling pin, as it is easy to break the filling and cause it to leak out. 4. To prevent the pot from burning, you can place the small milk-warming rack that comes with the stove on it to keep the bottom of the pot slightly further away from the flame. 5. Covering the lid creates steam, which makes the inside of the pancake softer. If you prefer it dry and hard, you can leave the lid off. 6. The cooking time also depends on the heat intensity, so be sure to check frequently to prevent the bottom from burning

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