Double egg dumplings
By VicentaLakin
YOU'RE USED TO THE MIDDLE-CLASS DUMPLINGS. YOU DON'T THINK THERE'S ANYTHING YOU CAN DO? LOOK AT THE DUMPLINGS. DID THEY SEDUCE YOU? ONLY THE ADDITION OF PURPLE MAKES VERY MEDIUM DUMPLINGS ROMANTIC AND SWEET. IT WOULD BE MORE APPROPRIATE TO ENJOY SUCH TRADITIONAL FESTIVALS AS NEW YEAR'S. SUCH A ROMANTIC TRADITIONAL CHINESE SNACK (THE STAPLE FOOD) WOULD BE WELL SUITED FOR CHINESE PEOPLE LIKE ME WHO LOVE DUMPLINGS TO SHARE IT ON VALENTINE'S DAY. IT'S HARDLY A LITTLE ROMANTIC AT ANY COST, AND IT'S A DUMPLING ADDICTION. THE DUMPLINGS STAND IN STARK CONTRAST TO THE COLOURS OF THE PLATINUM. THEY SAY ALL KINDS OF FOOD HAVE THEIR PROPER NUTRITION, SO WHAT ABOUT A DUMPLING
Recipe Recommendations
- Purple sweet potato dough appropriate amount
- flour appropriate amount
- eggs appropriate amount
- leek appropriate amount
- warm water appropriate amount
- fungus appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
Steps for Double egg dumplings
1
The raw materials used, leaked wood. The lasagna is a mosaic of the potato, which is fertilized into mud and smudged with an appropriate amount of flour, followed by a proper amount of water and made-up flour. Moose with warm water。
2
Flour is filled with water and smooth noodles for half an hour。
3
In the course of the platinum, an egg dumpling began to be made and the eggs were thrown into the bowl and scattered。
4
Onions and ginger chops。
5
The herbs are cleaned and fully dried and cut into small sections。
6
The frying pans are ration oiled, the egg fluids are cooked, and they are duly older。
7
Scrambled eggs to the side, onions and gingertails。
8
The eggs were shredded with shovels, and a clean and shredded wooden ear was added for one minute。
9
Turn off the fire, and a spoon and a half of 13 incense。
10
Add a little pepper. I mean, I've got enough salt to get even。
11
The dumplings are made when the pots and the dishes are dry and ready to start packing dumplings。
12
The hairy double-coloured groups split up into small groups, opening the lasagna a little bit, wrapping into striped white-faced groups, and cutting into small amounts。
13
A small amount of flour is spilled on the agent。
14
Take a formulation and put it in a proper amount of dumpling。
15
Made into the shape of a dumpling you like。
16
Pack all the dumplings in turn。
17
The water is boiled in the pot, and the water boils down and goes into the dumplings。
18
Cook it and get a plate, with hot oil and vinegar. Eat it and taste it