Pork dumplings

By VicentaLakin

Pork dumplings
SOUR PORK DUMPLINGS CAN'T BE SPARED. IT'S A CLASSIC FOOD FOR THE NORTHEAST, BUT WE'RE NOT NORTHEAST. SPEAKING OF SOUR PORK DUMPLINGS, I HAVEN'T HAD THEM IN YEARS, AND MANY OF THE NEIGHBORHOOD NEIGHBOURS WERE NORTHEASTERS WHEN THEY WERE KIDS, SO THIS DUMPLING IS ALSO GOOD FOR AUTUMN WINTER EVERY WEEKEND. IT'S DEFINITELY SOMETHING YOU'LL NEVER FORGET. NOW IT'S THE SMELL I MISS, THE SMELL I REMEMBER. IT WAS REALLY NICE TO SEE THE NORTHEAST SOUR IN THE SUPERMARKET THE OTHER DAY, AND I WAS THINKING ABOUT THE SOUR PORK DUMPLINGS, AND I BOUGHT A PACK RIGHT AWAY, AND I WANTED TO GO HOME AND TASTE THE SMELL OF THAT MEMORY. SOME OF THE FOODS GO WITH EACH OTHER. IT'S A NATURAL PAIR, LIKE THE SOUR AND PORK, THE SOUR WITH THE SMELL, THE PIG'S NOT GREASY AT ALL. CUTTING DOWN, SKINNING, WRAPPING, PURE HANDMADE WORK OF THE WHOLE PROCESS, UNLIKE THE MACHINE DUMPLINGS OUTSIDE, CAN'T BE COMPARED, CAN'T TASTE THE DUMPLINGS, AND IS A WISE WORD。

Recipe Recommendations

  • flour 300 grams
  • pork butt meat 400 grams
  • northeast Chinese sauerkraut 300 grams
  • green onion Moderate amount.
  • ginger powder 3 grams
  • spiced powder 3 grams
  • sugar 3 grams
  • soy sauce 15 ml
  • cooking wine 20 ml
  • chicken essence a little
  • sesame oil Moderate amount.

Steps for Pork dumplings

  • Make Pork dumplings step 0
    1
    Flour with cold water and flour.
  • Make Pork dumplings step 1
    2
    Pork wash。
  • Make Pork dumplings step 2
    3
    Pork chops small pieces with onion flowers。
  • Make Pork dumplings step 3
    4
    Cut off good pork and put it in the pot。
  • Make Pork dumplings step 4
    5
    Add wine, salt, vanilla, ginger powder, soy sauce, chicken sperm, evenly mixed。
  • Make Pork dumplings step 5
    6
    The sour vegetables are taken out of shredded dry water reserves。
  • Make Pork dumplings step 6
    7
    Put pork in the sour。
  • Make Pork dumplings step 7
    8
    Add the perfumes evenly。
  • Make Pork dumplings step 8
    9
    The pasta is evenly plattered with long stripes and small stingers。
  • Make Pork dumplings step 9
    10
    It's a dumpling。
  • Make Pork dumplings step 10
    11
    Pack up the sour pork dumplings。
  • Make Pork dumplings step 11
    12
    Squeeze into dumplings。
  • Make Pork dumplings step 12
    13
    It's all wrapped up
  • Make Pork dumplings step 13
    14
    I'll boil it with the vinegar sauce。

    • Pork dumplings Make Tips

    The pickled cabbage should be chopped finely and squeezed thoroughly dry. Ideally, use pork that is 30% fat and 70% lean; chopping the filling by hand makes it the most savory and fragrant. Add salt in moderation, as the pickled cabbage is also salty.

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