Pig hoof soybeans
By VicentaLakin
I've been cooking pig hoof soy soup lately because Grandma loves it. Scrambled with high-pressure cooker, which is well suited to the teeth of the elderly, is nutritionally abundant and easily digestive. But Nobo and Nobo didn't like to eat so much meat soup, so they made it cold, but they were popular。
Recipe Recommendations
- pettitoes of 2
- soybean 1 small bowl
- Jiang three pieces
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Pig hoof soybeans
1
1. Pork feet wash, wine and water
2
2. The extraction of the water and the removal of the fur
3
3. Clean-up reserve
4
4. Half an hour early soybeans immersed
5
5. Put pigs ' feet and soybeans in pressure tables, with ginger and water not used for cooking
6
6. After decompression, appropriate quantities of salt and condensed chickens
7
7. The meat is already so bad that it can be removed directly
8
8. Condensation in suitable containers and winter room temperature is sufficient。
9
9. Rewind or eatPig hoof soybeans Make Tips
1. When blanching, add extra cooking wine, then rinse under running water twice to remove the gamey smell from the pig trotters;
2. To ensure a good shape after unmolding, soak the container in warm water, run a toothpick around the perimeter, gently peel it loose, and then easily invert it.