Big yellow fish
By VicentaLakin
It's a red-hot yellow fish that tastes so good that when it's done, let the soup be wide, with noodles, it smells so good。
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- broth appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- sugar a little
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Big yellow fish
1
Remove the fish from the top, the internal organs, especially the tops of the fish, the worst。2
Cut the fish out3
Hot pot oil, put on the bottom of the ginger tablet, and fry the fish in the pan into two sides。4
Put onions, garlic, old smokes, yellow wine, high soup, pelican oil, sugar, fire。5
20 minutes of light fire, if you eat noodles and have more soup, otherwise, the fire will be juicy, vinegar in front of the pot, and a little twirl will do。