Mushroom oil
By VicentaLakin
New Year, New Year's Day, New Year's Eve, all the money, all the stars, all the best wishes in the food, the seven stars' bouquets on the mushrooms, the rich chords of the oil, and congratulations on your happy New Year. It's more difficult to make a look after the mushrooms fall out of the pot, and the jade food tells you a simple way to make a pretty look, and the nutrients are not lost。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Mushroom oil
1
Materials: 300 grams of oilseed, 7 mushrooms, several gills, half of garlic cut to shreds, one tea spoon of starch, one inch of oil, 15 ml of raw water, 15 ml of water, edible oil, appropriate fragrance。
2
Clean up the oil。
3
The mushroom wash cleans out of the roots, and the rinse is soft。
4
The mushroom crosses three times and cuts out the stars。
5
Plumbing of purified water is extracted from the boiler mushrooms。
6
It's too much oil。
7
Leaching (but cool)。
8
Cut a bit deeper with a fruit knife in the middle of a cut。
9
Take a nice haired tweed and stick it in the oil cut。
10
Plot。
11
Oil, water, raw, starch and juice。
12
Cook preheat, add edible oil, low temperature into garlic sauce。
13
The pouring juice is even。
14
The soup juice is thickened and the mushrooms are tumbled and, at the end, a few drops of perfume。
15
The tarpaulin is put in the microwave for half a minute (the number of hours of personal dramas in their appliances)。
16
The seven mushrooms that are made to symbolize Gigi's image are put on oily vegetables, and then pour soup and shine
17
Done