Fried radish
By VicentaLakin
Carrot cakes are always eaten in broad morning teas, especially when the scent of sausage and radish is so fragrance. It was always available at home, but not in China, so it was done today. It's easy, too, to order a traditional snack every time you drink breakfast with your family. Weenies aren't very fat at home. They're delicious。
Recipe Recommendations
- sausage 2 pieces
- Big white radish 1 piece
- sticky rice flour 350 grams
- winter mushroom 3 flowers
- onion a little
- salt a little
- white pepper a little
- oyster sauce 1 tablespoon
- water 300 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Fried radish
1
After washing the radish, the two tea spoons of salt are evenly salted for 15 minutes。
2
The mushrooms bubble early and then cuttin, weenie cuttin, onions cut silk。
3
The salted white radish drys the water with its hands, and the water that comes out of it is put aside for later in the sticky rice powder。
4
The onions are put in the casserole and then in the mushrooms, and the salami burn for one minute。
5
Put it in radish for a minute。
6
Then the white pepper powder and the kerosene are put on fire for another minute。
7
Eight inches of tin paper。
8
The water squeezed out of the carrots was added to 300 grams of water, which together totalled 450 grams。
9
Put it in the sticky rice powder and mix it evenly。
10
Put the fried material into the rice so that it does not leave a few of the surfaces。
11
Put it in the mold。
12
The remaining materials could be placed on the surface。
13
Hot water into the pot, covered in tin paper for 1 hour。
14
When it's evaporated and cooled, then stripping the modulate into the non-clause pot, you'll be fine。