Jell-O fish
By VicentaLakin
1. The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, a long carbon chain of fatty acid that reduces cholesterol;2 the whole body of fish contains an anti-cancer 6-sulphates in the whole body and in the silver-white grease layer, which is useful for supporting the treatment of leukaemia, stomach cancer, lymphoma, etc.;3 the frequent consumption of fish in the band has the effect of repletementing;4 and the fish is rich in magnesium, which is well protected from cardiovascular diseases such as hypertension and cardiac infarcation. They are often fed with fish and have the effect of providing liver and skin support. Today I made a bowl of sour, sweet, sugary, greasy fish
Recipe Recommendations
- hairtail
- starch a little
- mature vinegar 4 tablespoons
- ketchup 3 scoops
- white sugar 5 scoops
- green onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pepper 1 teaspoon
- cooking wine 5 scoops
- salt 2 tsp
- chicken essence 1 teaspoon
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Jell-O fish
1
1) Material for making sugary larvae: Bring the fish to the end to extract the organs of the body and clean up the dry water in part (5-6 cm). Prepare onions, ginger, garlic, wine, pepper powder, salt, chicken, vinegar, sugar, ketchup, sauce, starch
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2) Add two small spoons of salt and wine, pepper pickled fish for 15-20 minutes
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3) During the pickled fish, each of them will be replaced with an acne
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(4) Make a bowl of sugar and vinegar sauce. Four spoons of sugar, five spoons of vinegar, two spoons of ketchup, two spoons of chicken, one spoon of salt
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5) The salted fish is mixed with dry water, so don't hang too thick on the surface
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6) Hot boilers pouring into the appropriate amount of edible oil, burning the fish in the middle when the oil is hot
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7) Fry the fish in gold
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8) Firing fish
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9) The other pot will be filled with a proper amount of edible oil
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10) Firing fish
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11) When the fragrance of a fish comes out of a pre-ordained sauerkraut, you'll be out of the pan when the sauce gets thickerJell-O fish Make Tips
To make sweet and sour hairtail, you must get the sweet and sour sauce right; only then can you make a dish with tender, flavorful meat and a delicious sweet and sour taste.