Fork

By VicentaLakin

Fork
Fork roast is a popular annual dish, with sweet and salty mouths and red colours that add to the holiday table. It's delicious to make two days of broccoli or pork rib, and then the oven will be baked for 40 minutes。

Recipe Recommendations

  • plum meat 750 grams
  • pork sauce 4 tablespoons
  • garlic cloves 3 petals
  • cooking wine appropriate amount

Steps for Fork

  • Make Fork step 0
    1
    Plum, fork sauce
  • Make Fork step 1
    2
    Plum meat wash, cut big, mixed with four spoons of fork sauce
  • Make Fork step 2
    3
    A little wine
  • Make Fork step 3
    4
    Scratch the three garlic slices
  • Make Fork step 4
    5
    Seal the container after mixing, freeze the fridge for two days, and remove the mix several times
  • Make Fork step 5
    6
    The oven's 180 degrees, mid-level, baked for 20 minutes
  • Make Fork step 6
    7
    Put a fork sauce on the surface and make it for 20 minutes
  • Make Fork step 7
    8
    Time's up, take out cold slices on the grill。

    • Fork Make Tips

    1. When roasting, place a drip tray or aluminum foil at the bottom of the oven to catch the dripping grease for easier cleaning. 2. To achieve a bright and shiny surface, after step 7, remove the meat and brush with another layer of Char Siu sauce or honey, then return to the oven and roast for 5 minutes to finish.

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