Gold dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Gold dumplings

1
1. The soup is covered in a single layer of vegetable oil, warmed on the fire and poured into the egg fluid
2
Turn the spoons and spread the egg fluid evenly
3
3. Pour into the meat, fold the egg skin and crush it with chopsticks
4
4. Load, take whatever you want, just heat it up