Dried bamboo shoots and roasted pork
Ingredients: huadiao wine,black fungus,pork belly,salad oil,rock sugar,soy sauce,Jiang,garlic,octagonal,soy sauce,dried chili,dried bamboo shoots,Vegetable Zhixian
Recipe Recommendations
- dried bamboo shoots appropriate amount
- black fungus appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- huadiao wine appropriate amount
- soy sauce appropriate amount
- Vegetable Zhixian appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Dried bamboo shoots and roasted pork
1
Prepare materials,
2
Prepare the seasoning.
3
Boil a pot of water in the pot and add a little ginger slices and Huadiao wine.
4
Then add the chopped pork belly.
5
Do not cover and cook until the water boils and bubbles.
6
Soak the dried bamboo shoots overnight in advance.
7
Use chopsticks to pick out the dried bamboo shoots and cut into oblique black fungus and tear them into small flowers.
8
Pour oil into the pan, add ginger, garlic, dried peppers, stir fry over low heat.
9
Pour in the pork belly and stir fry.
10
Add star anise and dried bamboo shoot water.
11
Pour in 2 tablespoons of soy sauce light soy sauce and 3 tablespoons of Huadiao wine and a handful of rock sugar.
12
Pour in the black fungus and dried bamboo shoots.
13
Dried bamboo shoots can cover the pork belly. Bring to the boil over high heat.
14
Cover and simmer over low heat for about 1 hour, open the cover and mix the vegetables until fresh.