Pine sauce pizza
By VicentaLakin
When you fill up the pizza pie, you've got a pistachio and a pine pine sa on it, and you've got this little step, and you've got an unexpected surprise. The soft, fragrance pies, the milky fragrances, the fragrances of the fragrances, the sweet taste of the fragrance... the fragrance of the pepper garlic, the salty, the sweet smell of the fragrance, and the fragrance of the fragrance. Those who have not tried to add nuts to the pizza are strongly recommended to do so。
Recipe Recommendations
- high-gluten flour 70g
- low-gluten flour 30g
- water 65g
- olive oil 7g
- dry yeast 1g
- milk powder 4g
- lean meat 100g
- garlic 2 cloves
- mushroom 5 pink
- onion 1/2
- mozzarella cheese 80 grams
- fine sugar 5g
- salt 1g
- ketchup a little
- barbecue sauce 50g
- black pepper a little
Steps for Pine sauce pizza
1
prepare all the materials for making pizza noodles
2
The pasta material is fermented in warmth by rubbing it into smooth noodles
3
We can ferment it twice as big
4
The fermented pasta is pumped out of the air for 15 minutes at room temperature, then the face of the face is condensed into a circular noodle of about 8 inches in size and placed in a freezer for 30 minutes
5
When waiting for the noodles, you can prepare the material
6
Meat cuttin, mushrooms, garlic slices, onion slices, Masuches
7
(a) Hot in the pot, with a little oil, and then with the smell of garlic
8
Add a little black pepper powder
9
(b) To add roast sauce when it's ready
10
Add a little more water and a little fire to the fire
11
And when the juice is thick, it is made available for use
12
Another pot, if you don't refuel, the mushrooms will be softened
13
And the onion is softened
14
Another pot, a little bit of oil, put in meat
15
Turn it up a little bit and add barbecue sauce
16
It's so hot that it's so hot
17
(a) Pizza board with a layer of oil, a piece of pasta put behind it, a fork for small holes, a piece of ketchup, and a little masso
18
We're gonna put on the roasted meat
19
And a layer of masús, mushrooms and onions, and a surface of pine and shredded pistols
20
Finally, a little mosu, put in a 200-degree pre-heated oven, about 18 minutes。Pine sauce pizza Make Tips
1. It is best to knead the dough to the expansion stage for a better texture; 2. Prick the dough with a fork to make some small holes, which can prevent the crust from puffing up during baking; 3. Tomato sauce can also be substituted with pizza sauce for a richer flavor.