Tofu

By VicentaLakin

Tofu
A SIMPLE VERSION OF THE SOYA TOFU IS EASY AND FAST, BUT THE SMELL IS STILL SPICY AND SPICY, AND RICE IS MIXED WITH SOUP, AND THE LG'S TWO BOWLS ARE OVER IN FIVE MINUTES。

Recipe Recommendations

  • tofu 3 pieces
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chopped pepper appropriate amount
  • Pi County Douban appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • water starch appropriate amount
  • chicken essence appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Food。
  • Make Tofu step 1
    2
    Tofu cut. Onions, ginger, garlic cut。
  • Make Tofu step 2
    3
    A little oil and a little salt。
  • Make Tofu step 3
    4
    Put it in tofu and make it a little light yellow。
  • Make Tofu step 4
    5
    With the rest of the oil, go down with peppers, ginger and garlic。
  • Make Tofu step 5
    6
    It's just a little bit too late for me。
  • Make Tofu step 6
    7
    Add water and transfer to raw, pepper powder, sugar。
  • Make Tofu step 7
    8
    Go down and cook for three to five minutes。
  • Make Tofu step 8
    9
    And before the pot, pour water and starch, chicken。
  • Make Tofu step 9
    10
    Just put onion flowers on the plate。

    • Tofu Make Tips

    1. Tofu is very tasty when pan-fried with salt, but do not cook for too long; a quick sear is sufficient. 2. Shake the pan when pan-frying or braising tofu; it is best not to use a spatula. 3. Adding chopped chili peppers gives the flavor more depth.

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