Beef halogen
By VicentaLakin
the halogen food is a popular traditional dish, it's delicious, it's delicious, it's delicious, it's delicious, it's simple, it's easy to carry, it's easy to store, it's easy to make, it's easy to make, it's easy to eat, it's easy to cook, it's a lot of halogenesis, it's a little more popular, it's a little more shared with my brothers and sisters, it's more a pot of beef, rabbit legs, tofu, seaweeds, chickens, etc. for more details on one pot of halogen, the login mix is one pot of halogen: http://home.meishichina.com/space-1956364-do-blog-id-339472.htm. beef is best cooked and soaked. with a little fragrance and wine, it's better to use red halogen juice. it would have been better if the soup had been put in the freezer and used for export。
Recipe Recommendations
- beef tendon meat
- Luliao Bao 1 Pack
- soup-stock 1000 ml
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Beef halogen
1
Materials: Caucasian meat 2 kg, halogen pack 1 pack of 1500 ml of clean water, old halogenated soup half a pot of 1000 ml, (without finished halogen, prepared by a formulation, fragrance (cinnamon, eight horns, cloves, peppers, platinum, peppers, glycerine mixed at the 2:3:2:2 ratio, plus soy sauce of eight centipedes, ginger chips, ice sugar wine, salinity)。
2
The oxen squirms have been emptied with blood water for more than three hours and have been replaced with water several times in the middle (the whole block should be better. I distributed a box of 25 kg together with my friends, 5 kg of a bag, which was cut off when the ice could not be released)。
3
Finally, we're going to have a nice oxen。
4
First, make halogen juice. The old soup is frozen with a pack of halogens, 2 kg of material is made of about 3 litres of water, and I have 2 litres of old soup。
5
♪ Into the halogen ♪
6
The small fire opens the pot and does not use it to prevent spills。
7
If there is any foam in the halogen juice, leave it behind。
8
Beef poured into another pot and opened fire with water。
9
5-10 minutes to remove blood water。
10
Prepare a pot of water and wash the beef and then put it in the halogenated pot。
11
All the materials were put into the pot, and I used a multi-purpose electric meal, 2 kg of beef and 2 litres of water, basically to the highest water level。
12
Guy chooses the soup function by pressing the start button。
13
One and a half hours and another 20 minutes of temperature protection to remove power。
14
In the soup, it is cold and immersed all night with a sealed container, which can be preserved for 3 to 5 days with the cold and fresh storage of the freezer (in the summer of leaching, in the winter of the north in an unheated room)。
15
Take out the slices while eating。
16
It's a nice cold dish for the New Year's reception, which can be decorated and eaten with cucumber。Beef halogen Make Tips
1. If you do not have ready-made marinade spices, prepare them according to the following recipe: Five-spice powder (mix cinnamon, star anise, cloves, Sichuan peppercorns, dried tangerine peel, white pepper, and licorice root in a 2:1:3:2:2 ratio; additionally add 2 tablespoons of soy sauce, star anise, ginger slices, rock sugar, cooking wine, and salt to taste).
2. If you do not have master stock (old soup), simply increase the amount of seasonings proportionally.
3. You can cook it all in one pot using a mix of meat and vegetables such as pork belly, rabbit legs, chicken necks, tofu, kelp, etc.
4. For the detailed method of "One Pot Braising," see the blog post "Meat and Vegetable Combination One Pot Braising": http://home.meishichina.com/space-1956364-do-blog-id-339472.html