Lamb radish soup
By VicentaLakin
Remember, making a pot of white lamb soup, radish and lamb meat is the traditional Chinese feeder today, so it's not too cold to add a pot of lamb soup, which is in the form of fresh soup and white soup. Some friends wonder how, when, and when. The difference between the two types of soup can be played with one sentence: white in the fire, white in the small fire, white in the water because the protein and the fat melt into water, and white in the fat and protein milk, so white in the fire. The big pots in the restaurant are the sharps of white soup, and there are bigger pots at home
Recipe Recommendations
- lamb chops appropriate amount
- radish appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- spices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Lamb radish soup
1
Sheep chops clean
2
prepare spices, fragrances 7-8g, pepper 10g, fragrance leaves, two fragrances, two centipedes, two fragrances, one green fruit, one ginger, one mountain, and a chili
3
Put the spices other than pepper in the bag
4
It's cold in the lamb chops, and when the wine pan opens, it's bleeding
5
Next package6
Put in ginger pepper
7
Keep it on fire, water in the middle a few times. I put at least twice as much water in it as I used to
8
It's half an hour before the soup starts to get messy. It'll be an hour
9
It's been cooking for two hours. It's very thick
10
Get radish, fragrance, garlic
11
It's a cutter
12
One boiled lamb soup, take it out a little bit and cook it with radish for 10 minutes, with garlic and cuisineLamb radish soup Make Tips
Tips: 1. Be sure to boil the soup over high heat. Keep replenishing water during the process. You can leave the lid open, but be careful of boil-overs. 2. For the spices, use more Sichuan peppercorns and fennel seeds. Note that it is best to avoid cinnamon bark, as it easily overpowers the flavor.