Beef sauce
By VicentaLakin
It's one of the old foods I make, but it tastes so normal, it's usually bad. I went to the Internet this year to see if there's a good deal, but it's too much trouble, and I've got a lot of trouble, but it's too much trouble, the family doesn't have to do so much trouble, so why don't we just do the past one, change the recipe, and it's a miracle, just taste the soup, it's so good, it's so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, last night, it tastes one, it doesn't have much to cut. After all, family cooking is not a hotel and the food is less complete, so the best food can be made according to the conditions available to them。
Recipe Recommendations
- beef 3.5 jin
- aniseed 4 grams
- licorice 5 grams
- geranyl 6 tablets
- cinnamon 4 grams
- pepper 3 grams
- big ginger 40 grams
- Angelica dahurica
- sugar 40 grams
- cooking wine 50 grams
- salt 40 grams
- soy sauce 80 grams
- MSG Xiao Xu
- sesame oil Xiao Xu
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef sauce
1
Three-and-a-half pounds of beef
2
Cut the meat in three pieces
3
Get the sauce ready
4
It's a slice of ginger
5
Salt and sugar
6
I'm going to pour some sauce and wine
7
Put water in the boiler and put all the sauce and soy sauce on it, and leave only the spices and perfumes for final use
8
The fire's burning away
9
With the smallest fire, I'll go to the supermarket with beef
10
Let's try it. It's beautiful
11
There's only a few soups left. The soup is so beautiful
12
There's nothing to lose
13
If you're worried, you can eat it when it's condensed