Cinnamon loaf
By VicentaLakin
This recipe has not been sent until now because I've been looking for another fermented version of the square, trying to do it, and then I've looked at the old side and I don't know if it's the handy paste of "The Sphinx" but it's a unique memory of this other woman in my heart
Recipe Recommendations
- glutinous rice flour 150 grams
- lotus root starch 100 grams
- sugar 80 grams
- lotus root 约100 grams
- sugar Osmanthus appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Cinnamon loaf
1
Preparation materials
2
Weighted rice powder, powder, sugar, mixed materials
3
Water and sturdy rice packs
4
I'm going to cut the thin skin and boil it in a sugar pot for 90 minutes to soft
5
Prepare square boxes or molds. The rice pack splits in two and half on the bottom
6
I'm going to put the boiled slices of dry water on the rice pack
7
The other half of the crotch is covered on the blade, and the top is 30 to 40 minutes
8
Scrambling, wearing cinnamon flowers
9
Slice into a diamond form while it's hot