Chicken chowder

By VicentaLakin

Chicken chowder
Mountain medicine is a good thing. It contains soap, slime, lubricating, lubricating, and especially suitable for eating during the spring season of big fish meat. It can be roasted with meat of all kinds, fried with it. Not only can it regulate tastes, but it is important to help digest and avoid accumulation, but it can also be effective in preventing the deposition of blood resins in vascular walls, preventing heart disease, and achieving the virtues of a life-long life。

Recipe Recommendations

  • chicken nuggets 250 grams
  • yam 300 grams
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • green onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • red pepper appropriate amount

Steps for Chicken chowder

  • Make Chicken chowder step 0
    1
    Chicken legs cut into small pieces
  • Make Chicken chowder step 1
    2
    Use the water to get rid of the blood
  • Make Chicken chowder step 2
    3
    Get the chili peppers ready
  • Make Chicken chowder step 3
    4
    Put a small amount of oil in the pot and put onion peppers in chicken
  • Make Chicken chowder step 4
    5
    Join the old swirl
  • Make Chicken chowder step 5
    6
    It's been about 10 minutes since the rooster covered in the water
  • Make Chicken chowder step 6
    7
    ♪ The mountain poaching is cut to a roller ♪
  • Make Chicken chowder step 7
    8
    Put it in the pot
  • Make Chicken chowder step 8
    9
    The soup is about to come with a small amount of odor
  • Make Chicken chowder step 9
    10
    Here we go

    • Chicken chowder Make Tips

    Blanch the chicken pieces in water to make them cleaner. When stir-frying with a small amount of oil, use high heat and add dark soy sauce to color them. Wear disposable gloves when cutting Chinese yam, otherwise your hands will itch.

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