I don't know
By VicentaLakin
In the past year, though there are plenty of food options available, I'm still in love with bouquets, and I don't think it's boring that it's the last dish that came out a year ago, and I hope that the level of cooking will increase significantly later. I wish you a better food and a better health and a better family
Recipe Recommendations
- pork belly art. 1
- onion appropriate amount
- red pepper appropriate amount
- water appropriate amount
- peanut oil appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for I don't know
1
Five flowers, onions, peppers
2
Get the pot, boil the water, the meat
3
Cooked meat slices, pepper slices, onions
4
Hot pot, two spoons of peanut oil, five flowers
5
I'm gonna blow the bouquets to the oil
6
Original pot, little oil, onions and peppers
7
Five flowers, even
8
All the spices in the air
9
All the materials are so hot, they're on