Onion fish head soup
By VicentaLakin
Onions contain volatile sulphides with special spicy tastes, which are important decompositions, onions are eaten daily and are good for the body. Onions can be eaten rawly, and they can be confederated as food, which can be used as spices, mostly for sorghum, scavengers and other exotic dishes, soups and soups. Cold flu, hot and sweaty, headaches and coughing are good. To make soup with onions and fish heads, very sweet, is one of the quick hand soups for health。
Recipe Recommendations
- fish head one
- onion appropriate amount
- preserved eggs one
- coriander appropriate amount
- Jiang appropriate amount
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Onion fish head soup
1
Fish heads, onions, cilantro, ginger, leather eggs
2
Cook your eggs first
3
Scratch small pieces of skin, ginger slices, onions, fragrance
4
Hot frying pan, oil, ginger chips and an onion
5
Get off the head
6
It's a little bit yellow to fry the fish head on both sides
7
Injecting water. Burn it
8
To another soup pot
9
Make the soup white
10
The onions and the spices
11
I'll cook the soup for another 10 minutes