Beef radish

By VicentaLakin

Beef radish
There's always a voice in my heart in front of the big fish at the big old dinner table: "Give me something good, better be a spicy pickle." It's easy to do something simple, but it's easy to do what they say is “economically appropriate”. And today we'll make a simple dish for a nice, fat, annual dinner table. Beef is strong, has a good stomach and strong bones. White radish contains mustard oil, starch enzymes and coarse fibres, which can facilitate digestion and increase appetite. White radish simgan, sexual coolness, and abdominal dysentery, which is called “the most advantageous in the vegetables” for therapeutic purposes. Congenital harmony is always a healthy path。

Recipe Recommendations

  • beef tenderloin appropriate amount
  • white radish appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount

Steps for Beef radish

  • Make Beef radish step 0
    1
    Cows cut their ribs into a spoonful of wine, with a small amount of raw smoke and an appropriate amount of starch plastering for 20 minutes。
  • Make Beef radish step 1
    2
    The carrot goes to the skin, cut the extra。
  • Make Beef radish step 2
    3
    Maker juice: two spoons of wine in a clean bowl。
  • Make Beef radish step 3
    4
    A little salt。
  • Make Beef radish step 4
    5
    Pour a spoonful of sugar, tumble。
  • Make Beef radish step 5
    6
    Pump it in the right amount. Smash it。
  • Make Beef radish step 6
    7
    The boiler was poured into vegetable oil, the oil was poured into radish strips, a little fried, and a little white pepper。
  • Make Beef radish step 7
    8
    A small amount of precision salt is transferred and a softer radish bar is put on fire。
  • Make Beef radish step 8
    9
    Put the fried carrots in the clean plate。
  • Make Beef radish step 9
    10
    Another oil pan, which is hot and pours into a salted beef bar, is softly distilled into colour。
  • Make Beef radish step 10
    11
    Cooked juice along the pot, made with a little fire, and poured it on a fried carrot。

    • Beef radish Make Tips

    1. Beef tenderloin is easier to slice into strips if slightly frozen first. When cutting beef, cut against the grain (the blade should be perpendicular or at an angle to the beef fibers). 2. Pour the sauce along the side of the pot when cooking to prevent the meat strips from becoming tough due to the cold temperature. 3. When stir-frying radish strips, adding a small amount of white pepper powder can remove the radish's unpleasant smell.

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