Vapour
By VicentaLakin
It is New Year today, and here we wish you all a happy New Year. This is the food that our family makes every year. It's simple, but it tastes delicious. I've been eating since I was a kid. I used to cook for my mom, and now I have to learn to do it
Recipe Recommendations
- flour 600g
- pig hind legs 300g
- eggs of 4
- onion appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- water appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt 20g
- sugar 8g
- pepper 5g
- shisanxiang 5g
- chicken essence 5g
- oil 50g
Steps for Vapour
1
Preparation materials
2
Put the meat in the pan, put two gingers, two onions, an appropriate amount of wine, and boil it in the water for 20 minutes
3
Flour and water to paste
4
Put some oil in the pot, put the pasta in pancakes, dry it, cut it
5
Cooked meat, screeched on garlic, punched eggs into all the sauces
6
Rounded up with your hands, covered in starch, steamed in a pot for five minutesVapour Make Tips
1. I used more lean meat than fat, but you can adjust it to your preference.
2. If the filling is a bit dry, you can add an appropriate amount of the broth from boiling the meat.
3. Coat the shaped meatballs with starch; this step can be omitted.
4. You can prepare some chili oil to eat with it.