Red-hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- bean paste appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- a day
- ordinary
Steps for Red-hot pig hoof
1
The pig's hoof is cut off, so that it goes into the cold water for one day and changes the water for two hours, and soaks the blood out
2
Roast with fire to the skin of the skin, and then put it in the water for 30 minutes, then scrape it clean
3
(b) Add water to the pot, put it into pig hoofs, boil it, pull out pig hoofs and pour water
4
And the pot shall be boiled with fresh water, and then boiled with onions, and then boiled with fire
5
(b) Leaching and blowing up in hot oil
6
(b) The boiler is hot with bottom oil, and the roasted fragrance of ginger garlic bean bean sauce is added to the pan, and the hooves are added to the hooves7
(b) A salsa, with salted sugar, and a burning of Tommy ' s vinegar
8
Taste the water and dust, and just get in the perfume。