Fork
By VicentaLakin
I don't know what I've been up to these past few days, but I haven't taken a picture since I've had an expensive night meal. A new year begins. Let's wish all our families well and healthy. Thank you for the support and encouragement of my loved ones over the past year
Recipe Recommendations
- plum meat 500 grams
- pork sauce
- salty and sweet
- roast
- a day
- simple
Steps for Fork
1
Plum meat drys with warm water
2
I'm going to cut up the stripes
3
Put fork sauce on every stick
4
Put it in the freezer overnight in a spare bag
5
Take out the meat that's been salted all day
6
It's in a pre-heated oven with tin paper, with 130 degrees and 25 minutes, twice。Fork Make Tips
The oven time and temperature settings should depend on your own oven. If you have time, marinate it longer, but for at least a day so the meat is well-flavored.