Lights and veal silk
By VicentaLakin
Recipe Recommendations
- beef a pound
- dried chili 10 rats
- vegetable oil appropriate amount
- cooked sesame appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Lights and veal silk
1
Clean up the beef and cut it down the line
2
Put the cut beef in the water and boil it。
3
Get the roast beef out and dry it to a little temperature
4
The gravitation of beef tears the meat to pieces
5
Let's dry the tore up。
6
The veal silk is dry until it's translucent
7
Cut dry peppers into thin silk like beef silk
8
The oil is burned to 60% of the heat in the pot, placed in the eight horns of the peppers, which are extracted when the scent is blown out。
9
Put the oil in the bowl of peppers and extract the red oil。
10
It's hot for salt, sugar, chicken, wine, etc。
11
Put the sauce in the meat。
12
It'll be twirled, covered with filaments, salted。
13
When the raisins are full, they can be eaten。Lights and veal silk Make Tips
1. The beef must have a coarse grain that allows it to be shredded into strips by hand along the grain. 2. When marinating the mixed shredded beef, be sure to cover it with plastic wrap or place it in a sealed container; otherwise, the meat will become too dry and tough to chew.