Flamingo vinegar
By VicentaLakin
RIGHT, IT'S SUPPOSED TO BE SWEET AND SWEET. THE NUTRITIONAL VALUE OF FLAMINGOS IS HIGH, AND THE PROTEIN IN FLAMINGOS IS A VISCERAL, GLUE-BASED SUBSTANCE THAT HAS THE EFFECT OF DETOXIFYING HEAVY METAL POISONING. IT ALSO PROTECTS THE STOMACH WALL. AT THE SAME TIME, PYRAMID FRUIT CONTAINS VITAMIN C WITH WHITE SKIN AND A WEALTH OF WATER SOLUBLE DIETARY FIBRES, SUCH AS DIETS, SUGAR, INTESTINES, AND THE PREVENTION OF INTESTINE CANCER。
Recipe Recommendations
- Dragon fruit one
- pork belly 100 grams
- wolfberry appropriate amount
- garlic 1 clove
- shallots 1 piece
- balsamic vinegar 15 grams
- soy sauce 15 grams
- white sugar 15 grams
- chicken essence appropriate amount
- qingshui appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Flamingo vinegar
1
Prepare all the ingredients。
2
Pyramids are washed and cut open at one third。
3
Take the flamingo's fruit out with a spoon, cut small pieces, and spare the shells。
4
It is immersed in warm water for five minutes and is left with a scratch。
5
Arguments, raw and white sugar are proportionally distributed and provided for。
6
Five flowers cut small pieces。
7
Hot boiler oil, fragrance of garlic and onions。
8
Put the bouquets in the pot and turn them into color。
9
The sauce is poured into the pan with a small amount of water。
10
The fire gathers juice and pulls in some chicken。
11
Turn off the fire and mix the flaming nuts, the onions, the onions。
12
You can eat it when you're in the shell。Flamingo vinegar Make Tips
1. Freshly bought meat can be hard to slice. Here is a trick: put the meat in the freezer for 1 hour. After taking it out, it will be very easy to cut.
2. You can adjust the flavor to your own liking; I personally prefer this sweet and sour taste.
3. Turn off the heat immediately after reducing the sauce and seasoning in the last step. If you add the dragon fruit to the wok and turn the heat back on to stir-fry, it will force the moisture out and the color won't hold (Lesson learned from the first time TT).