Cinnamon date red sugar toast
By VicentaLakin
Tomorrow's Valentine's Day, ladies and girls, Happy Valentine's Day, Friends of Valentine's Day. Let's go have a happy Valentine's Day. We don't have a lover anymore, but one of our lovers is very handsome, so, Valentine's Day, we're holding our lovers for a happy Valentine's Day! We're old, we're married, we don't have gifts, we make our own, we make a big bread, we make ourselves happy, we bring our little lovers, we eat a big piece, we make up for it. It's Valentine's Day. It's the best gift for all the ladies and sisters to make up for Valentine's Day. Today's bread, with red sugar, red dates, red beans, cinnamon, is the best food for our women. Dear friends and sisters, I wish you all the most sincere wishes for a happy Valentine's Day
Recipe Recommendations
- high-gluten flour 300 grams
- red dates 20 grams
- dried longan 15 grams
- honey red bean 30 grams
- brown sugar 60 grams
- eggs 50 grams
- salt 3 grams
- water 140 grams
- yeast 6 grams
- butter 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cinnamon date red sugar toast
1
Red sugar with 140 grams of hydrated。
2
Release liquids with all materials except butter。
3
And the order of the powder is put in the bread can。
4
And cut red dates and cinnamon meat into small grains with scissors, and put the honey beans with red dates and cinnamon grains。
5
Put the materialed bread drums in the toaster and choose the procedure for a standard bread weighing 750 grams (at which time the toaster is 2 hours and 58 minutes)
6
Then we start the bread machine, and we'll have the bread machine rubbing itself for 15 minutes
7
The noodles are in a state where a little bit of thin film can be pulled out。
8
You press the starter button, stop the toaster and add butter。
9
Select a weight of 750 grams, light colour, and start the bread machine again。
10
Let the baker keep rubbing his face for another 20 minutes
11
It's time for the noodles to come up with a lot of thin sheets。
12
The bread opportunity sends the sound of a drop-drop warning you to invest in other materials, such as dried fruit, and then insert pre-prepared materials。
13
The bread machine is then covered, the bread machine is then automatically painted for five minutes, the washing procedure is completed (at which point it is shown to be 2 hours and 33 minutes) and the bread machine is suspended。
14
The covered noodles will be taken out in three equals, leaving them loose for five minutes。
15
And then we'll grow our tongues。
16
Scroll into a cylinder。
17
Take out the bread knife and put the rolled noodles in the bread can。
18
Once you have started the procedure, you cover the bread machine, you start it again in 15 minutes, and you can go back to the original procedure (when it still shows a time frame of 2 hours and 33 minutes), and then you can do something else。
19
When the fermentation was completed, the noodles rose to eight cents of the bread barrel。
20
When the time is 43 minutes away, the baker automatically enters the baking process。
21
I took a picture of it until 25 minutes later, ha ha, totally high up to the lid, pretty good。
22
When the bread is baked, the bread opportunity sends a ticking hint to you, so be careful to take out the bread bucket and pour it out on the Internet。
23
You can put it in your pocket at a little temperature and keep it in your mouth。Cinnamon date red sugar toast Make Tips
1. The ingredients in this recipe are for reference only. Every brand of flour has different water absorption, the weather and room temperature vary by location, and the amount of yeast differs as well. Therefore, those who wish to make this should adjust according to the actual situation.
2. The kneading power of a bread machine is somewhat weak for making toast, so I split the kneading into two sessions, kneading for a total of 40 minutes. I feel the dough film produced this way is more suitable for making toast.
3. My yeast isn't very active as it has been open for a year, so I used a relatively large amount. Currently, the daytime room temperature here is around 13 degrees.
4. Both the amount and activity of the yeast affect the speed of fermentation, so the timing cannot be 100% certain. You need to watch the dough's progress to decide whether to stop the bread machine's program and switch to manual baking mode. As the saying goes, if the dough has risen to the right size but the machine hasn't reached the baking phase yet, you can stop the machine and directly switch to the baking program. Remember, the bread machine is rigid, but people are flexible; you must learn to adapt.
5. My bread machine is a Dongling, so the buttons are described based on Dongling machines. Also, my model has a pause function, which some machines do not. However, Dongling machines all have a 15-minute power-off memory function. When you need to shape the dough, you can simply unplug it, and plug it back in after shaping to resume the program. Please take note!
6. My family loves sweets, so I used a relatively large amount of brown sugar. Friends who don't like it too sweet can reduce the brown sugar to 45-50 grams, but I don't recommend using less than that, as brown sugar is not as sweet as white sugar.