Pineapple rice
By VicentaLakin
Sweet sour symbol of love! Tomorrow is Valentine's Day, and this is an opportunity to dedicate this pineapple meal to you. May lovers live together! Sweet, sweet, united
Recipe Recommendations
- glutinous rice 250 grams
- red date meat ten pieces
- wolfberry of 20
- pineapple pulp a spoonful
- nelumbinis ten
- rock sugar two tablespoons
- sweet and sour
- steamed
- several hours
- simple
Steps for Pineapple rice
1
The rice lotion was four hours early. Prepare other materials。
2
Cleaning pineapple cuts the bottom flat and then cuts off the side。
3
excavate the pineapple with a spoon, and beware not to dig too thin, so that near the pineapple thorn. The other side has to be dug. So the pineapple bowl and the pineapple cap are ready。
4
In addition to zirconium, rice, red dates, pineapple sauce and ice cream are ready for use。
5
Carefully fill the big empty pineapple bowl. Add a third of the water。
6
Cut off pineapple leaves. Cover up the pineapple cap and get in the steam pan. I'll use the pressure pot for an hour and a half, and then I'll have a few minutes of suffocation。Pineapple rice Make Tips
Choose a riper pineapple for a more fragrant result. The glutinous rice must be soaked in advance. Soaking the lotus seeds is optional. Pineapple sauce refers to the scooped-out pineapple flesh and juice. The amount of glutinous rice depends on the size of the pineapple bowl, and the ingredients can be added or reduced according to your preference.