Black pepper willow

Recipe Recommendations

• beef tenderloin 300 grams
• Hangzhou pepper appropriate amount
• onion appropriate amount
• cooking wine 30ML
• tender meat powder 1 gram
• black pepper 3 grams
• oyster sauce 60ml
• qingshui 100ml
• salt appropriate amount
• soy sauce 3ml
• sugar 1 gram
• water starch 30ML

• salty and fresh
• fried
• ten minutes
• senior

Steps for Black pepper willow

1

Cow willows are cut to 0.5 centimetres thick before they grow to 5 centimetres wide (in cutting meat, they are cut vertically with a texture knife, they are sliced into pieces and then they are cut into stripes. Don't cut beef like this, or it's fried, bad taste, and it's not easy to chew. Put it in the bowl, pour it in wine and fresh meat powder

2

Paprika washes off and slashs to 5 cm long

3

The boiler was poured into the oil fire to heat it up, and when the oil was 80, it was pouring into the willows, and it slipped quickly with shovels. When you see the cow's color change, you get a spare

4

Keep the base oil in the hot pot, put onions and peppers into the black pepper. The bag full of black pepper, which tastes less

Recipe Categories

• hot dishes