Cinnamon rice

Recipe Recommendations

• lotus root 2 knots
• glutinous rice 200 grams
• rock sugar 50 grams
• sugar Osmanthus 300ML
• salt appropriate amount

• sweetening
• cook
• an hour
• senior

Steps for Cinnamon rice

1

Wash the rice and immerse it in water for 24 hours

2

Wash the rice and immerse it in water for 24 hours

3

Clean up the lid, keep the skin, cut the head off with a knife, fill the pelt with a hand in the pelt, drop the tatter on the side of the lid, or stab it with a chopstick so that the tatter can be fully filled with the lid; and put the head of the lid just cut on the lid with a few toothpicks and seal the mouth

4

The pot is filled with fresh water, the fire warms up, the ice cream, sugar, cinnamon and salt, the lid, and a half an hour

5

It's better to have a little more cinnamon or honey before you eat

Recipe Categories

• hot dishes