Spicy root powder
By VicentaLakin
Recipe Recommendations
- Fern root powder 100 grams
- green pepper 1 piece
- red pepper 1 piece
- peanuts appropriate amount
- soy sauce 15
- rice vinegar 45
- rock sugar 10
- salt appropriate amount
- garlic 2 cloves
- red oil 15
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy root powder

1
Burn the water in the soup pot, and hold it with your hands and hold it gently at one end, and immediately mix it with chopsticks, so that all of it is immersed in water. Turn the fire into a fire, boil it for about four minutes, until the powder is softened, with chopsticks, no hard core2
Pull it out, it's cold in the water. Pick a little bit with a chopstick to prevent the platinum powder from coming in3
When the garlic goes to the skin, it's crushed to the ground with a garlic pressor4
Get the cooled root, dry the water, mix it in the sauce bowl, and then add garlic, pepper, fried peanut rice, and get in the red oil