Boiled meat
By VicentaLakin
The meat tablet is a traditional dish of the Sichuan family. The special feature of water boils is "smack, spicy, fresh, hot."
Recipe Recommendations
- lean meat appropriate amount
- rape appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Boiled meat
1
Skin meat is cut into thin pieces, and the meat is picked up with starch, wine, salt and a small amount of water。
2
Thirty grams of oil was poured into the frying pan, which was filled with dry peppers and peppers, which were blown to brown and red, and made available for use。
3
Turn the fire, put onions in the frying pan, then put oil in the oil and cut them out, and lay them in the basin。
4
Heated, 30 grams of oil, put in bean petals and ginger paste until red oil comes out
5
Add appropriate quantities of water, boil。
6
Put the pickled piece of meat in the pot, spread it out with chopsticks, and add salt to it as it boils until it changes。
7
Put meat chips and soup in a big pot of cooking. The dry peppers and peppers that are previously blown shall be cut to shreds, and the garlic shall be spread evenly on the slices of meat, so that they may be washed clean and dried up, and put in 40 grams of oil, burning to smoke, and so that the hot oil shall be ploughed equally on the slices。